Radish Autumn giant, seeds Weight kg

A mid-season variety (from full germination to the beginning of fruiting 25-29 days) of radish, characterized by particularly large root crops weighing up to 75-150 g, containing many useful vitamins and amino acids. Root crops are white, elliptical, flat-round, 5-6 cm in diameter, 6-8 cm long. The pulp is juicy, white, tender, with a good rich, pronounced taste. The root crop is not flabby. Shooting and flowering of plants can occur only with spring or early summer sowing. Root vegetables are perfectly stored for 5 months. Contains a large amount of easily assimilated useful bioactive substances. Used fresh in autumn and winter.