Pickled cucumber, seeds Weight kg

Cucumber plants of the described variety are monoecious, they have heterosexual flowers (mixed flowering type). The leaves are rather large, slightly wrinkled. Plants have no natural growth restriction (indeterminate), while the central stem is medium-sized and moderately branched, and the lateral shoots are long-leaved. Growing is possible both vertically (on a trellis) and horizontally (in spreading). The Zasolochny variety belongs to the early ripening varieties, but the ripening period largely depends on external factors. On average, 43-47 days pass from the moment of emergence of full seedlings to the beginning of fruiting, but under less favorable weather conditions, this growing season takes up to 55-60 days. Zelentsy are short (about 11-11.5 cm long with a diameter of up to 4 cm), weighing an average of 100-125 g, have an elongated cylindrical shape. The peel is rather dense, saturated green color with light stripes up to the middle of the fruit length and large blurred spots, covered with sparse large tubercles and black pubescence. The taste is assessed as excellent, there is no bitterness at the genetic level, the pulp is dense, juicy and aromatic. Zelentsy have excellent pickling qualities. Many gardeners note the unpretentiousness of plants, their relative shade tolerance, resistance to most common diseases, including tolerance to downy mildew (downy mildew). The disadvantages include the short keeping quality of fruits, which negatively affects the possibilities of transportation and storage. The taste is assessed as excellent, there is no bitterness at the genetic level, the pulp is dense, juicy and aromatic. Zelentsy have excellent pickling qualities. Many gardeners note the unpretentiousness of plants, their relative shade tolerance, resistance to most common diseases, including tolerance to downy mildew (downy mildew). The disadvantages include the short keeping quality of fruits, which negatively affects the possibilities of transportation and storage. The taste is assessed as excellent, there is no bitterness at the genetic level, the pulp is dense, juicy and aromatic. Zelentsy have excellent pickling qualities. Many gardeners note the unpretentiousness of plants, their relative shade tolerance, resistance to most common diseases, including tolerance to downy mildew (downy mildew). The disadvantages include the short keeping quality of fruits, which negatively affects the possibilities of transportation and storage. including tolerance to downy mildew (downy mildew). The disadvantages include the short keeping quality of fruits, which negatively affects the possibilities of transportation and storage. including tolerance to downy mildew (downy mildew). The disadvantages include the short keeping quality of fruits, which negatively affects the possibilities of transportation and storage.