Pickled cucumber, seeds Intersemya white package 0.5g

Not all varieties are good when salted, some become soft, too watery. Therefore, for pickling, you need to choose medium cucumbers, no more than 15 cm, uniform color, with a dense but thin peel, with a small seed chamber, without a void inside the greenery, dense and crunchy flesh and strongly pronounced tubercles with black thorns. These cucumbers are salted evenly and remain firm and crunchy. Among the modern, not very long ago, varieties for salting are excellent “Barrel pickling”. The variety is unpretentious, tasty with a strong cucumber aroma. Bears fruit for a long time, if weather conditions permit, well stored and transported. Mid-early, phase of technical maturity at 41-45 days, from seed germination, bee-pollinated, (pollinator insects are required), mixed type of flowering (female flowers are also available, and male (barren flowers), yield up to 3.5-4 kg / m2. It grows well in open ground and in plastic greenhouses. The plant is not very tall, branches are medium, it is necessary to form, as necessary. The leaf is large, slightly corrugated, bright green.