Pepper Thick cheeks, seeds Gavrish Author 0.2g

Early maturing (from germination to technical ripeness 100-110 days), large-fruited, high-yielding variety for growing in greenhouses and open field. The plant is medium-leafy, of medium height (up to 150 cm in a greenhouse), with shortened internodes. The fruit is prism-shaped, ribbed, weighing 140-280 g, up to 12.5 cm long, with a peppery aroma. The fruit wall is 5-7 mm thick, juicy. The color of unripe fruits is light green, ripe fruits are red, glossy. The taste is excellent. Used fresh, for stuffing, cooking lecho, frying and baking. Sowing seedlings – at the end of February. Pick – in the phase of cotyledons. Planting seedlings in the ground – at the end of May. Forming: removing all lateral shoots and leaves up to the first fork. Planting scheme: 40×60 cm.