Pepper California miracle, seeds Weight kg

Pepper California miracle can, without any doubt, be advised both for beginners and professionals. It is not for nothing that this variety has enjoyed such popularity for many decades both in our country and throughout the world. It looks like it has absorbed all the virtues of most varieties of sweet peppers, but it has practically no flaws. The bushes of this pepper grow powerful, with thick trunks, with good foliage and elastic shoots, which can hold up to one and a half dozen large full-fledged fruits at the same time. Despite the fact that the bushes can reach a height of 100 cm, they do not need a garter. The ripening times that characterize the California Miracle pepper are medium. That is, it takes about 115-120 days for the fruit to ripen from the moment the full shoots appear. True, it should be noted that by this time the peppers become quite edible and even tasty, but their color is still green. In order for them to turn a rich red, yellow or orange color, it takes another 15-25 days. This is where one of the features and possible disadvantages of this variety lies – in order for it to reach full biological ripeness, it needs a little more time than many other varieties. Plants of the California miracle are particularly stress-resistant and endure many weather adversities – lack of sun and lighting, low temperatures, and others. This, of course, will affect the harvest, but the fruits will still be tied up and will still be juicy and sweet. The cultivar is also resistant to a variety of diseases, such as verticillium wilt and tobacco mosaic virus. It is the resistance to disease, apparently,