Parsnip White canine, Aelita seeds 1g

The variety is medium early, forms a harvest in 110-120 days from germination. Root vegetable weighing 90-130 g. The pulp is white, slightly juicy, with a delicate aroma and sweetish-spicy taste, with a high content of potassium, phosphorus and B vitamins. Marketable yield 2.5-3.5 kg / m2. Root crops are stable. Used fresh in salads, pickles and marinades, soups, sauces, vegetable side dishes. As a low-calorie product, parsnips are in demand in dietary nutrition. Regular consumption is beneficial for the prevention of cardiovascular diseases. Sowing seeds in open ground before winter or in early spring, as soon as the soil allows, to a depth of 2-3 cm. With the development of one true leaf, the seedlings are thinned out. Watering, weeding, loosening and top dressing are required.