Parsnip Round, seeds Weight kg

Medium early. The period from full germination to the beginning of technical ripeness is 80-85 days. The rosette of leaves is erect. The leaf is green, the leafy slices are sharply incised, the petiole is light green. The root crop is cone-shaped, rounded-flattened at the base, white, the surface is uneven, the lentils are highly developed, the head is medium, convex, the pulp is rough, slightly juicy. The root crop is completely submerged in the soil. Root crop weight 143 g. Root crop yield 2.97 kg / m2. Among other root crops, it is considered the most cold-resistant and frost-resistant plant, the seeds begin to germinate at a temperature of 5-6 ° C. Seedlings appear on the 15-20th day, tolerate frosts down to -3 … -5 ° C, adult plants up to -7 …- 8 ° C. Propagated by seeds. The seeding depth is 2-3 cm. It is grown in a seedless way. Recommended for home cooking and canning. Parsnips are put in soups or decoctions, borscht, used as a side dish for meat dishes. In addition, parsnips are recommended for recuperation in convalescent people, as well as as a vasodilator. Parsnip leaves are used in dermatology. The decoction of the roots and the herb infusion are drunk when coughing. Sowing scheme 25×40 cm.