Parsnip Culinary, seeds Agrousekh 1g

The most nutritious root vegetable. Medium early variety, collection can be started after 80 days from germination. The root crop is conical, white. The pulp is white, slightly juicy. Root weight 120-140 gr. Root crops contain many vitamins and mineral salts. Recommended for home cooking and canning. Parsnips are put in soups or decoctions, borscht, used as a side dish for meat dishes. In addition, parsnips are recommended for recuperation in convalescent people, as well as as a vasodilator. Parsnip leaves are used in dermatology. The decoction of the roots and the herb infusion are drunk when coughing.