Parsley Green crystal, seeds Gavrish Freeze 2g

A late-ripening high-yielding variety of universal purpose, with an intensive growth of green mass. The rosette of leaves is half-raised. The leaves are large, green, with high aromaticity and good regrowth after cutting. It is considered an unsurpassed variety for freezing. Frozen greens are used in winter and early spring as a seasoning for meat, fish dishes, sauces and soups, while retaining valuable properties and aroma. It is also recommended for fresh, dried and canned use. Marketable yield 2.8-3.2 kg / m2.