Onion sets Sturon F1, fraction 14-21mm, seeds weight net 0,45kg +/- 5% Netherlands

The large bulbs of the Sturon onion variety have an ellipsoidal shape. The outer layer of the bulb consists of 4 – 5 layers of dense dry scales of light brown color with a pronounced golden tint. The inner juicy white scales have a barely noticeable greenish tint. When describing the “Sturon” onion variety, one should emphasize its main advantages, which attract many amateur vegetable growers and farmers: – the variety belongs to medium early, reaches technical ripeness 105 – 110 days after the first shoots appear. Due to this quality, “Sturon” is well cultivated in temperate and northern climatic zones; – consistently high yield, reaching 35 tons of onions per hectare; – large bulbs, when grown in fertile sandy loam lands, gaining weight up to 180 g (with a two-year cultivation method); – high yield quality and excellent preservation, reaching 8 months, make the variety popular for commercial cultivation; – fairly high resistance to diseases and parasites. This quality allows you to grow onions without the use of special pesticides. The characterization of Sturon onions will be incomplete if their excellent taste is not noted. The variety has a very pungent spicy taste. Adding onions to any culinary dish, be it salad, soup or meat dish, gives food an especially pleasant taste and aroma. unless its remarkable taste is noted. The variety has a very pungent spicy taste. Adding onions to any culinary dish, be it salad, soup or meat dish, gives food an especially pleasant taste and aroma. unless its remarkable taste is noted. The variety has a very pungent spicy taste. Adding onions to any culinary dish, be it salad, soup or meat dish, gives food an especially pleasant taste and aroma.