Onion sets Stardust F1 fraction 10-21mm, seeds weight mesh 25kg +/- 5% Netherlands

It belongs to the medium early type, which has rounded large white onions of a semi-sharp taste. Most often, this variety of sevka is used in salads, since it is very tasty. The uniqueness of this onion also lies in the fact that it can be stored until mid-winter. Stardust has a voluminous rosette, and the leaves are tall and strong, directed upwards. They are dark green in color, there is a wax coating on them. The bulb does not have the usual spherical shape, it is slightly elongated, compared to others – of medium size. The mass of one onion can reach 230-450 grams. Inside are juicy, white scales that do not fit tightly to each other. This onion is highly immune, it is distinguished by its resistance to many diseases and parasites. Landing. The best soil for Stardust is black soil and loam. Planting begins in April, when the soil temperature does not drop below ten degrees Celsius. 1. Inspect all planting material and select spoiled bulbs from it. After this, the heads must be dried and warmed up – this will contribute to the successful emergence of the crop. 2. Remember that onions take root with many of their predecessors, especially if the soil has been fertilized. The most successful predecessors include tomato, potato, potato and pumpkin. 3. The heads should be treated with a weak solution of potassium permanganate for the prevention of diseases. 4. You need to plant Stardust in a row, on a 4 cm clubberry, depending on the size of the bulb. The soil must be moist. 5. Between the holes, the distance should be 7 cm, and between the rows – 20 cm. 6. For one square meter of territory, 250 g of planting material should be calculated. Care. Onions need regular watering due to the underdevelopment of the root system. From May to July, you need to water once a week. When the dry period begins, watering is carried out twice a week. For 1 sq.m. you need 5-7 liters of water. Since July, it is no longer necessary to water the onions, however, if the high temperature persists, then you can do this at intervals of 7-10 days. Fertilize once a month along with the watering period. You need to weed the onions every 2-3 days, and loosen them every time after watering. This will not only remove weeds from the plants, but also provide the roots with additional oxygen. The main thing is not to allow a crust to form on the surface of the earth, which will prevent air from entering the ground. Harvesting and storage. You need to start collecting when you see that the feathers have died, and the neck of the turnip is dry. After harvesting, the crop must be inspected and the spoiled bulbs removed, if the neck is not completely dry, then such onions can be eaten. To keep it longer, you can burn it with matches, but keep in mind that after such a procedure it cannot be used for further disembarkation.