Onion-chives Vitamin sheaf, Aelita seeds 0.5g

A perennial cold-resistant plant that produces crops in one place for three to four years. The period from mass growth to technical ripeness of green onions is 90 days. The plant is well leafy, the bulb is weakly expressed, the leaves are thin, dark green in color, with a weak waxy bloom. The taste is semi-sharp. The inflorescences can be used in winter bouquets. Seeds are sown in open ground at the end of April – beginning of May in an ordinary way with a distance between rows of 20-30 cm, and between plants in a row of 4-6 cm.The depth of seeding is 1-2 cm. Young leaves are cut at a height of 5-7 cm from land 3-4 times during the growing season. After each cut, the plants are watered and fed.