Moscow greenhouse salad, seeds Weight kg

One of the most striking examples of early ripening lettuce. The leaf of this salad has a light green color with a delicate, sweet taste without bitterness. The weight of a plant after ripening can be from 120 to 200 g. In addition to its high taste, this salad is characterized by resistance to flowering and high yield. Great for fresh use. The plant tolerates low air temperatures well. The main beneficial property of lettuce lies in the highest calcium content among similar plants and a large amount of mineral salts. Sowing begins in mid-spring (April). Sowing lettuce can be sown both in the open protected ground and under indoor conditions. The distance between plants should be at least 15–20 cm, between rows – at least 30–40 cm. The sowing depth reaches 1–1.5 cm. Experts advise planting no more than 30 units of lettuce per square meter. It is best to sow after the harvest of potatoes, cabbage, the soil under which was fertilized in advance. The main emphasis when leaving should be on weeding, loosening the soil between the beds and sufficient watering. Lack of light can lead to the formation of a loose head of cabbage. You can fertilize the soil using nitrogen-containing fertilizing. From the appearance of the first shoots to ripening, on average, it takes about 35 days. The yield can vary from 2.5 to 4.1 kg per 1 square meter. You can fertilize the soil using nitrogen-containing fertilizing. From the appearance of the first shoots to ripening, on average, it takes about 35 days. The yield can vary from 2.5 to 4.1 kg per 1 square meter. You can fertilize the soil using nitrogen-containing fertilizing. From the appearance of the first shoots to ripening, on average, it takes about 35 days. The yield can vary from 2.5 to 4.1 kg per 1 square meter.