Monastic cucumber, seeds Weight kg

The weave is medium-branched, with accelerated growth. Mixed flowering. One knot forms from 2 to 4 zelents, which does not allow the fruits to outgrow. The leaves are dark green, medium in size. The plant is indeterminate, with a single central stem. Monastic cucumber is grown all over the world for its balanced qualities. The peculiarities of the variety are: Fruiting time – 45-50 days; The number of zelents is 2.3 – 3 kg from 1 m2. The bush is pollinated, the type of cultivation can be either open or closed. For the comfortable growth of lashes, it is recommended to install trellises. This will make it easier to care for the bush. Seeds should be germinated before planting. The seedling method will speed up the vegetation of the plants. Monastic cucumbers are grown in a temperate climatic zone. The variety does not tolerate the lack of care and can give a small crop at a summer cottage. Zelentsy for sale must have a number of characteristics. These include: Weight of cucumbers – 90-100 g; Length – 10 cm; The cross section is 3 cm. The flesh is crispy and without bitterness. Zelentsi do not lose their taste after salting. The surface is covered with mounds of medium size, with small black spines present. Cucumbers are cylindrical.