Melon Ethiopian, seeds Weight kg

The Ethiopian melon is the result of domestic selection. It is distinguished by its compact size and good taste. The variety is suitable for growing on personal plots and farms. The Ethiopian melon is a climbing plant that yields a crop in medium terms. The interval from seed germination to fruit ripening takes up to 3 months. Leaves are green, medium, slightly dissected. – rounded shape; – bright yellow color with orange undertone; – pronounced ribbing; – weight from 2.3 to 2.8 kg. The pulp is tender, orange in color. The aroma is strong, typical of the culture. The taste is good, sweet. Seeds are yellowish, medium in size. Advantages of the Ethiopka variety: – good taste; – resistance to drought; – productivity; – transportability; – high content of nutrients in the pulp. Disadvantages of Ethiopian melon: – the need for feeding; – susceptibility to fungal diseases; – low resistance to temperature changes.