Marjoram Kustovoy, Sedek seeds 0.1g

Marjoram is appreciated in the cuisine of any country. It is recommended to add it to heavily digestible dishes, which include peas, beans, as well as sauerkraut and meat dishes. Marjoram is used so limitlessly that it is easier to list the dishes in which it should not be added. Leaves and young shoots are rich in carotene, rutin, essential oils, which give marjoram a spicy, sweet aroma and pungent taste. It has healing and medicinal properties.