Marjoram Baikal, seeds Agroupech 0.1g

To give dishes an exquisite taste. Spicy-aromatic culture. Grown in the open field as an annual. They begin harvesting during the flowering period, cutting off the shoots at a height of 5-6 cm from the ground. It is widely used as a fresh and dried seasoning in various dishes, pickles, marinades. Possesses healing properties. Growing conditions. Sowing seedlings in March, planted in open ground in early June. The culture is warm and light-requiring. Marjoram grows best in fertile, neutral soils. Care consists in regular weeding, loosening, watering and feeding. For the winter, plants can be transplanted into pots, and at the beginning of June they can be planted again in the ground.