Mangold Scarlet, seeds Gavrish Farmer Profi Large packing 25g

Mid-season (80-90 days from germination to marketable ripeness). The plant is cold-resistant, moisture-loving, the leaves are violet-green, the petioles are crimson-red. They are used as salad greens, for cooking borscht and stews. The petioles are boiled and pickled. Resistant to flowers. When grown by direct sowing, seeds are sown in early May, when grown by seedlings, seedlings are planted in mid-May, at the age of 35-45 days. Multiple cutting is allowed. The yield of leaves and petioles in the open field is 3.0-5.5 kg / m2.