Madeira asparagus beans, seeds Weight kg

Delicate creamy taste and creamy texture Mid-season variety. The period from germination to technical ripeness is 75-85 days. The plant, 3-3.5 m long, requires support for growth. Pods are 20-25 cm long, flat-rounded, slightly curved, yellow. Mature seeds are elongated, reniform, white. In cooking, they are used for preparing first courses, side dishes, baking and stewing.