L / dill Alligator bush * 2g (500)

Ideal for large yields of fresh greens as it can be grown both in the greenhouse and outdoors, harvested several times per season. Medium late grade. Refers to the type of bush dill. The period from full germination to the harvesting period for greens is 42-45 days, for spices – 110-115 days. The socket is raised. The leaf is large, gray-green, strong dissection. The petiole is long and thick. The greens are very aromatic. The variety is resistant to flowering. Productivity for greens is 1.5-3 kg / m2, for spices 2.8-4 kg / m2. GROWING CONDITIONS: Sowing: March, April, May. Sowing is carried out in grooves, the distance between which should be 15-20 cm. Place seeds in wet grooves at a distance of 1.5-2 cm. Dig in with a two-centimeter layer of peat or humus on top, slightly compact the soil. Cover the planting site with a piece of plastic until germination occurs. To accelerate seed germination, before planting, you can rinse them in running water (55-60 C) so that the essential oil is gone – the reason for the delay. When the seedlings appear, thin them out. When the height of the seedlings reaches 6 cm, the distance between them should be increased to 5-7 cm, and later, as they grow, the distance between them should be increased to 15-20 cm. Care consists of watering and removing weeds. Do not add ash, dolomite flour and lime under the dill. Because of this, he can turn red and stop developing. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER. the distance between them should be increased to 5-7 cm, and in the future, as it grows, the distance between them should be increased to 15-20 cm. Care consists of watering and removing weeds. Do not add ash, dolomite flour and lime under the dill. Because of this, he can turn red and stop developing. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER. the distance between them should be increased to 5-7 cm, and in the future, as it grows, the distance between them should be increased to 15-20 cm. Care consists of watering and removing weeds. Do not add ash, dolomite flour and lime under the dill. Because of this, he can turn red and stop developing. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER.