L / cabbage w / c Dietmarscher Fruer ran. * 0.5g (350)

Amicable return of an early harvest. Early ripe. The technical ripeness of the heads of cabbage occurs 76-112 days after full germination, from planting seedlings to harvesting 46-72 days. The head of cabbage is round. The inner stump is very short. Head of cabbage weight 0.8-1.1 kg. The density is good. Fresh taste is good. Medium resistant to mucous bacteriosis and moderately susceptible to vascular bacteriosis. Variety value: early maturity, stable yield, amicable return of an early harvest. Recommended for fresh use. GROWING CONDITIONS: before planting cabbage seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season.