Indau salad (rucola) Victoria, Sedek seeds 1g

An early ripening plant (20-25 days) for growing in open ground and under film shelters. The plant is 15-20 cm high. The foliage is abundant, tender. It is appreciated for its excellent mustard-nut taste, contains vitamins C, A, B, PP, and mineral salts. It can be sown from April to August in the ground to a depth of 1 cm. It can be used as a pot culture. Juicy leaves are used for food as a component of various salads, as a side dish for meat and fish dishes.