Indau salad (rucola) Rocket, seeds Agroupech 0.5g

The trendy herb of Italian cuisine. Young leaves of Indau are used as a side dish for meat and fish dishes, as well as in salads. Indau is prized for its excellent nut-mustard flavor and aroma. The rosette of leaves is semi-raised, 18-20 cm high. The leaf is medium-sized, lyre-shaped, notched along the edge. The color of the leaves and petioles is bright green. The taste is excellent. Growing conditions: Sowing is carried out directly into the ground to a depth of 1 cm. It is sown in several stages during the spring and summer. Designed for growing in open ground, under film shelters, as a pot culture on a windowsill.