Indau salad (rucola) Gourmet, seeds Weight kg

Aromatic greens, easy to cultivate and useful as an additive to salads and other dishes. Rich in vitamins and essential oils. Medium leaf, dissected, resembles a lyre in shape. Has a nutty mustard flavor. Can be grown at home, in greenhouses, in the open field. The mass of one plant is 15-25 g. Characteristics. Maturity: early. Plant height: 18-20 cm. Fruit weight: 15-25 g. Planting. It grows in any soil. Although he prefers light, slightly acidic or neutral. Before planting, the selected area can be fed, although with fertilizers containing nitrogen, you should be extremely careful – arugula is prone to the accumulation of nitrates. If necessary, deacidify the soil with dolomite flour. The culture does not like either excess sun or pronounced shading. It is better if there is lighting from the east in the morning and shade for lunch. For early harvest, seedlings are prepared from the end of March. In the southern regions, it is possible to sow seeds in open ground from April. In more severe conditions, already strengthened seedlings are planted in April. Later, the plant can be planted in open ground – up to and including August. Seedlings dive after the appearance of 2 leaves. The seedling age before disembarkation in an open place is 25-28 days. The soil temperature should reach 6-10 degrees, and the air temperature – 14-20. Growing. Requires watering, loosening, weeding. The rest is an extremely unpretentious culture. It is better not to make top dressing. To protect against pests, the plant is sprinkled with ash or pepper, which is supplemented with an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. In the southern regions, it is possible to sow seeds in open ground from April. In more severe conditions, already strengthened seedlings are planted in April. Later, the plant can be planted in open ground – up to and including August. Seedlings dive after the appearance of 2 leaves. The seedling age before disembarkation in an open place is 25-28 days. The soil temperature should reach 6-10 degrees, and the air temperature – 14-20. Growing. Requires watering, loosening, weeding. The rest is an extremely unpretentious culture. It is better not to make top dressing. To protect against pests, the plant is sprinkled with ash or pepper, which is supplemented with an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. In the southern regions, it is possible to sow seeds in open ground from April. In more severe conditions, already strengthened seedlings are planted in April. Later, the plant can be planted in open ground – up to and including August. Seedlings dive after the appearance of 2 leaves. The seedling age before disembarkation in an open place is 25-28 days. The soil temperature should reach 6-10 degrees, and the air temperature – 14-20. Growing. Requires watering, loosening, weeding. The rest is an extremely unpretentious culture. It is better not to make top dressing. To protect against pests, the plant is sprinkled with ash or pepper, which is supplemented with an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. In more severe conditions, already strengthened seedlings are planted in April. Later, the plant can be planted in open ground – up to and including August. Seedlings dive after the appearance of 2 leaves. The seedling age before disembarkation in an open place is 25-28 days. The soil temperature should reach 6-10 degrees, and the air temperature – 14-20. Growing. Requires watering, loosening, weeding. The rest is an extremely unpretentious culture. It is better not to make top dressing. To protect against pests, the plant is sprinkled with ash or pepper, which is supplemented with an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. In more severe conditions, already strengthened seedlings are planted in April. Later, the plant can be planted in open ground – up to and including August. Seedlings dive after the appearance of 2 leaves. The seedling age before disembarkation in an open place is 25-28 days. The soil temperature should reach 6-10 degrees, and the air temperature – 14-20. Growing. Requires watering, loosening, weeding. The rest is an extremely unpretentious culture. It is better not to make top dressing. To protect against pests, the plant is sprinkled with ash or pepper, which is supplemented with an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. The seedling age before disembarkation in an open place is 25-28 days. The soil temperature should reach 6-10 degrees, and the air temperature – 14-20. Growing. Requires watering, loosening, weeding. The rest is an extremely unpretentious culture. It is better not to make top dressing. To protect against pests, the plant is sprinkled with ash or pepper, which is supplemented with an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. The seedling age before disembarkation in an open place is 25-28 days. The soil temperature should reach 6-10 degrees, and the air temperature – 14-20. Growing. Requires watering, loosening, weeding. The rest is an extremely unpretentious culture. It is better not to make top dressing. To protect against pests, the plant is sprinkled with ash or pepper, which is supplemented with an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. which is complemented by an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year. which is complemented by an infusion of wormwood or potato tops. Harvesting. Collect arugula as the leaves grow. When sowing at weekly intervals, you can provide fresh greens for most of the year.