Indau salad (rucola) Curiosity, seeds Weight kg

A relatively new green culture of rapid growth, allows you to get a harvest of greens as early as 2 weeks after germination. The plant forms a rosette of leaves 18-20 cm high. The weight of one plant is 18-20 g, the yield is 1.7 kg / m2. The variety retains marketability for a long time, late shoots. The unique piquant taste of arugula goes well with fish, meat, seafood. Fresh herbs are good in vegetable salads, in dishes with young potatoes, legumes. Arugula is not only delicious, it is extremely healthy. Regular consumption of arugula increases the level of hemoglobin, improves metabolic processes, and strengthens the nervous system. It can be safely called a “beauty salad” due to its high content of provitamin A and low calorie content. Eat arugula and be in shape. Indau (arugula) Dikovina – agricultural technology: Sowing seeds in open ground during the whole season every 10-15 days. Seeds are sown to a depth of 1-1.5 cm. Harvesting is carried out before ejection of the peduncles. Regular cutting allows you to get greens with a delicate taste, plants need timely watering, regular weeding, loosening and fertilizing with mineral fertilizers. Plant facts: – Regular consumption of arugula increases hemoglobin levels, improves metabolic processes, strengthens the nervous system. – The variety is cold-resistant, retains marketability for a long time and does not proceed to shooting. – Regular consumption of arugula increases the level of hemoglobin, improves metabolic processes, strengthens the nervous system. – The variety is cold-resistant, retains marketability for a long time and does not proceed to shooting. – Regular consumption of arugula increases the level of hemoglobin, improves metabolic processes, strengthens the nervous system. – The variety is cold-resistant, retains marketability for a long time and does not proceed to shooting.