Indau salad (rucola) Corsica, seeds Agrouspech 1g

Included in the State Register of the Russian Federation for growing in private household plots. Mid-season. The period from full germination to the beginning of the economic shelf life is 30-32 days. The rosette of leaves is half-raised. The leaf is narrow, lyre-shaped, notched along the edge, smooth, green. The yield of green mass is 2.5 kg / sq.m. Recommended for using green young leaves in salads and as a garnish for meat and fish dishes. GROWING CONDITIONS: Sowing in open ground at the end of April to a depth of 1-1.5 cm. To obtain greens in a continuous mode, repeated sowing is carried out at intervals of 2 weeks until the end of August. Planting with row spacing 30-40 cm, in a row between plants 10-15 cm after thinning. Leaves are harvested 18-20 days after germination. Prefers light, fertile, slightly acidic soils. Growing on a windowsill is possible. To obtain Indau in the early period, the seeds are sown in film greenhouses in early April. Sowing scheme: in rows at a distance of 30 cm and 7-10 cm between plants. The sowing depth is 0.5 cm. After 3-6 days, shoots appear, and after 2 weeks the first green leaves can be plucked. Before the formation of peduncles, most of the plants are cut off. The ripeness phase begins when the first flowering shoots appear. Indau is a moisture-loving plant, therefore, with frequent watering, the leaves are more juicy, tender and less bitter. Several plants can be left in the greenhouse to obtain seeds. The seeds can sprout in the year they are harvested. For autumn consumption, Indau can be sown in the second half of August. In the autumn period, more favorable conditions are created for it, the rosette turns out to be larger, and the leaves are juicier.