Hot pepper Adjika, Aelita seeds 0.2g

Medium early variety for open ground. Plants are tall, but do not require support. Fruits are elongated-conical, red, rather large, weighing up to 90 g. The pulp is thick, dark red, spicy to taste. Fruits of excellent taste, with a pleasant peppery aroma. It is used as a seasoning for soups, sauces, meat dishes and canned food. It is also used dried and ground. Hot peppers add a special taste to sauces and whet the appetite. Sowing for seedlings in early March, picking in the phase of one true leaf, planting in a permanent place of 60-70-day seedlings according to the scheme of 50×35 cm. Tall varieties are grown on a trellis with a formation of 2 stems, undersized ones – without a garter, in the usual standard form. For good growth and abundant fruiting, plants need timely watering, regular weeding, loosening and fertilizing with mineral fertilizers.