Hokkaido pumpkin, Aelita seeds Dishes from countries of the world 1g

The Hokkaido cultivar is famous among gardeners for its nutty aroma and widespread use in cooking. The ripening period is average – 100-110 days. Fruits are small portioned, weighing 2-2.5 kg. Sweet pulp with a pleasant taste is rich in carotene and many other beneficial substances. The variety can be used as a pot for soup, any side dish with meat and mushrooms. The pumpkin is baked in the oven and eaten raw. Productivity – 4-5 kg ​​/ m 2.