Havskaya universal beans, seeds Weight kg

Recommended for outdoor cultivation. Sizes and growth form: Variety ‘Khavskaya universal’naya’ is represented by bushy, slightly spreading plants, 35–40 cm high. The leafiness is moderate. The stem is green, with faint light green pubescence. The leaf is large, green, broadly ovate, entire, the axillary spot is white-green. The flowers are large, the color of the sails and wings is white, at the base with a green tint, 4–8 per peduncle of medium length. Fruits: Size, shape and color: Pods are flat, straight or slightly curved, with a short beak, 10–12 cm long, 1.2–1.4 cm wide, 4–8-seeded, without pubescence. The color in technical ripeness is dark green, in full – straw-yellow. 15–25 beans are formed on the plant. Parchment and fiber are absent early in the development of the scapula. The attachment height of the lower beans is 24–26 cm. Seeds are oval-cylindrical, white, with a faint marble pattern. The scar is white, pronounced. The mass of 1000 seeds is 300–320 g. Taste: The taste of canned products is good. Ripening terms and productivity: Common beans ‘Khavskaya universal’naya’ refers to varieties of early ripening (early ripening). The period from full germination to technical ripeness is 41–73 days. The yield of beans is stable and amounts to 0.6–1.5 kg / m2. Disease resistance: The variety is resistant to ascochitosis and bacteriosis. Medium susceptible to anthracnose. Directions for use: Used in home cooking and canning. Khavskaya universal ‘refers to varieties of early ripening (early maturing). The period from full germination to technical ripeness is 41–73 days. The yield of beans is stable and amounts to 0.6–1.5 kg / m2. Disease resistance: The variety is resistant to ascochitosis and bacteriosis. Medium susceptible to anthracnose. Directions for use: Used in home cooking and canning. Khavskaya universal ‘refers to varieties of early ripening (early maturing). The period from full germination to technical ripeness is 41–73 days. The yield of beans is stable and amounts to 0.6–1.5 kg / m2. Disease resistance: The variety is resistant to ascochitosis and bacteriosis. Medium susceptible to anthracnose. Directions for use: Used in home cooking and canning.