Havskaya Universal beans, seeds Gavrish Farmer Profi Large packing 100g

key to the State Register for the Central Black Earth (5) region. Recommended for use in the home cooking and canning industry. Early ripe. The period from full germination to technical ripeness is 41-73 days. Bush plant, 35-40 cm high, slightly spreading, medium leafy, green stem, with faint light green pubescence. The leaf is large, green, broadly ovate, entire, the axillary spot is white-green. The flowers are large, the sail is white, the wings are white, with a green tint at the base. On the middle peduncle there are 4-8 flowers. Pods are flat, straight or slightly curved with a short beak, dark green in technical ripeness, straw-yellow in full, 10-12 cm long, 1.2-1.4 cm wide, 4-8 seeds, without pubescence. There are 15-25 beans per plant. Parchment and fiber are absent early in the development of the scapula. The attachment height of the lower beans is 24-26 cm. The beans contain: dry matter 6.2%, protein 1.9%, ascorbic acid 14.5 mg per 100 g of raw matter. The taste of canned food is good. Seeds are oval-cylindrical, white with a weak marble pattern, the scar is white, pronounced. The mass of 1000 seeds is 300-320 g. The marketable yield of beans is 64-147 c / ha, 18-32 c / ha higher than the standards of Sachs without fiber 615 and Sugar Triumph 764. The maximum yield was formed in the Voronezh region. – 154 kg / ha, 23 kg / ha higher than the Sachs standard without fiber 615. Resistant to ascochitosis, moderately susceptible to anthracnose. According to the originator, it is resistant to bacteriosis. Variety value: stable yield, versatility of use, resistance to ascochitosis and bacteriosis. ascorbic acid 14.5 mg per 100 g of raw material. The taste of canned food is good. Seeds are oval-cylindrical, white with a weak marble pattern, the scar is white, pronounced. The mass of 1000 seeds is 300-320 g. The marketable yield of beans is 64-147 c / ha, 18-32 c / ha higher than the standards of Sachs without fiber 615 and Sugar Triumph 764. The maximum yield was formed in the Voronezh region. – 154 kg / ha, 23 kg / ha higher than the Sachs standard without fiber 615. Resistant to ascochitosis, moderately susceptible to anthracnose. According to the originator, it is resistant to bacteriosis. Variety value: stable yield, versatility of use, resistance to ascochitosis and bacteriosis. ascorbic acid 14.5 mg per 100 g of raw material. The taste of canned food is good. Seeds are oval-cylindrical, white with a weak marble pattern, the scar is white, pronounced. The mass of 1000 seeds is 300-320 g. The marketable yield of beans is 64-147 c / ha, 18-32 c / ha higher than the standards of Sachs without fiber 615 and Sugar Triumph 764. The maximum yield was formed in the Voronezh region. – 154 kg / ha, 23 kg / ha higher than the Sachs standard without fiber 615. Resistant to ascochitosis, moderately susceptible to anthracnose. According to the originator, it is resistant to bacteriosis. Variety value: stable yield, versatility of use, resistance to ascochitosis and bacteriosis. The mass of 1000 seeds is 300-320 g. The marketable yield of beans is 64-147 c / ha, 18-32 c / ha higher than the standards of Sachs without fiber 615 and Sugar Triumph 764. The maximum yield was formed in the Voronezh region. – 154 kg / ha, 23 kg / ha higher than the Sachs standard without fiber 615. Resistant to ascochitosis, moderately susceptible to anthracnose. According to the originator, it is resistant to bacteriosis. Variety value: stable yield, versatility of use, resistance to ascochitosis and bacteriosis. The mass of 1000 seeds is 300-320 g. The marketable yield of beans is 64-147 c / ha, 18-32 c / ha higher than the standards of Sachs without fiber 615 and Sugar Triumph 764. The maximum yield was formed in the Voronezh region. – 154 kg / ha, 23 kg / ha higher than the Sachs standard without fiber 615. Resistant to ascochitosis, moderately susceptible to anthracnose. According to the originator, it is resistant to bacteriosis. Variety value: stable yield, versatility of use, resistance to ascochitosis and bacteriosis.