Guayava Tropicana, Gavrish seeds 0.2g

A tropical plant of the Myrtle family, native to Central and South America. Indoors, guava is grown as a shrub or tree. Shoots are tetrahedral, with a pink tint. Leaves are elliptical, opposite, dark green, 8-15 cm long, 3-5 cm wide, glossy or dull above, pubescent below. The flowers are fragrant, white or white-pink, single or 2-3 in the leaf axils. Fruits are 5-10 cm in size, round-pear-shaped, with tasty and aromatic yellow-pink pulp. A ripe fruit weighing 100 g can contain up to 900 mg of vitamin C. Guava has a sweet aroma reminiscent of pear, quince and figs. Often the fruit is used unripe, when the flesh is still greener and harder, with salt, sugar and spices. Begins to bear fruit in the 3-4th year. Plants thrive in bright sunlight at air temperatures at a year-round air temperature of 20-24 ° C. Watering is carried out in summer, frequent, in winter – as the substrate dries up. Spraying is very useful, especially with the addition of potassium sulfate and trace elements to the water. Soils are preferable nutritious, guava is unpretentious, easily tolerates temporary stagnation of water or dry earthen coma. It is responsive to fertilizing with complex fertilizers, in summer – regular, in winter in a reduced dose. Propagated by seeds, cuttings, root shoots and grafts. Before sowing, the seeds are soaked in warm water for a day. Then they are sown to a depth of 0.5 cm in the soil mixture with the addition of sand or perlite. Germinated in a bright place at a temperature of 22-25 ° C for 4-10 weeks. Prized for its medicinal properties,