First seeds / Seeds First seeds Mountain Savory Winter, 0.1 g

The plant is sprawling, growing up to 40 cm. The leaves are narrow, gray-green, slightly glossy, leathery. High aroma, slightly pungent taste. Recommended for fresh and dried use in home cooking, for flavoring vinegars and pickles, for canning cucumbers. The classic seasoning for legumes. Mountain savory can be grown in one place without transplanting and dividing up to 5 years.