Edible sorrel Bloody Mary, Aelita seeds 0.03g

Perennial Plant height 40 cm Sorrel will be an amazing novelty of the upcoming season – its decorative leaves are decorated with burgundy veins, which give it an incredibly festive look. It will be the ideal partner for flowering summer plants and perennials, and will turn a dish made from it into a novelty in your kitchen. Thanks to its lightness, dynamism and grace, it will give the garden an incomparable charm. It will take its rightful place on a rocky hill and in a flower arrangement. Sowing: March-April in open ground. Seeds require preliminary stratification: sow seeds, cover with glass and refrigerate (5-7 ° C). Crops are aged in such conditions for a month, then transferred to room conditions. At a temperature of 16-18 ° C, seedlings appear on the 10-14th day. Seedlings dive in the phase of 2-3 pairs of true leaves. Care: prefers a sunny place. Loves fertile, well-drained soil. Does not tolerate wet soils! In the spring, compost is poured under the bushes. In the period before the onset of mass flowering, fertilizing is carried out with complex mineral fertilizers with an interval of 10-14 days. For top dressing, we recommend using the complex mineral fertilizer “AELITA-TSVETOCHNOE”, which improves growth and abundant flowering. For the winter, the plants are covered with spruce branches. Bloom: June-August. After flowering, the bushes are trimmed. Pruning is carried out every two to three years in April. For top dressing, we recommend using the complex mineral fertilizer “AELITA-TSVETOCHNOE”, which improves growth and abundant flowering. For the winter, the plants are covered with spruce branches. Bloom: June-August. After flowering, the bushes are trimmed. Pruning is carried out every two to three years in April. For top dressing, we recommend using the complex mineral fertilizer “AELITA-TSVETOCHNOE”, which improves growth and abundant flowering. For the winter, the plants are covered with spruce branches. Bloom: June-August. After flowering, the bushes are trimmed. Pruning is carried out every two to three years in April.