Dill Patterns, seeds Weight kg

A mid-season, high-yielding variety (the period from germination to mass harvesting for greens is 30-35 days), universal use. The plant is 90 cm high, spreading, does not move to stem for a long time, which allows to extend the shelf life. The leaf is dark green, short petiolate, delicate, with a strong aroma. All aerial parts of the plant contain essential oils and have a very pleasant taste. Agrotechnics. Sowing in open ground is carried out at the earliest possible date, in late April – early May, to a depth of 1-1.5 cm. Winter sowing is possible at the end of October. To obtain greens in a continuous mode, repeated sowing is carried out with an interval of 20 days until mid-August. For long-term and abundant growth, plants need timely watering, regular weeding, loosening and fertilizing with mineral fertilizers.