Dill Monk’s Beard, seeds Weight kg

High-yielding, early ripening variety. Forms compact, closed plants 95-100 cm high. Forms several additional basal rosettes at the base of the stem. The leaf is dark green with a blue tint, with a strong waxy bloom. The aroma is strong. Does not throw away the umbrella for a long time, which allows you to extend the period of collecting greens. Marketable yield of greenery – 2-2.5 kg / m2. Recommended for fresh consumption, drying, freezing. Productivity when harvesting with spices – 4.5 kg / m2. Sowing seeds in open ground to a depth of 1-1.5 cm. To obtain greens for a long time, seeds are sown several times per season with an interval of 10-15 days. To obtain earlier greens, winter sowing is possible – at the end of October-beginning of November. Plants need regular watering, weeding, loosening and feeding.