Dill Kibray, seeds Agroupech 3g

Juicy, tender, fragrant leaves. Late-ripening variety (35-50 days). Until the seeds ripen, 95-105 days. The rosette is large, half-raised, 30-40 cm high. The plant is highly leafy. The leaves are large, green with a yellow tint and a weak waxy bloom, juicy, delicate, fragrant. The taste is excellent. Fresh greens contain a lot of vitamin C and carotene. It has antiseptic properties. Weakly affected by powdery mildew. The yield of greens is 1.3-3.1 kg / m2, for spices 2.7-6.3 kg / m2. Possesses high resistance to stalking. Recommended for fresh use and for conservation. Growing conditions. When grown on a leaf, it is characterized by good early maturity and cold resistance. Seeds germinate at a temperature of + 3-5 ° C. Seedlings easily tolerate spring frosts. Grows well on lighted, fertile, light soils, picky about moisture. Sowing depth by 2-3 cm. Sowing: mid-March – mid-August. Planting scheme 15×20 cm. Crop care – loosening row spacings, weeding, feeding.