Dill Gribovsky, seeds Weight kg

Dill Gribovsky can be found in many garden plots, which is largely due to the unpretentiousness of the garden culture and the presence of a number of undoubted advantages in this variety compared to other varieties. To get the full benefit from garden culture, it is recommended to know in advance about the main advantages and rules of growing a plant. In most cases, the variety is grown in open conditions in the beds. Some gardeners, in order to obtain fresh greenery all year round, practice growing on windowsills. The seeds are sown outdoors during April, and the possible planting period continues until the end of July. During this period, planting can be carried out several times in order to ensure a continuous cutting process. The variety does not exclude underground sowing of planting material. Seeds overwintered in the soil have better germination compared to those planted in the autumn. For planting, you must choose a sunny place. Dill is undemanding to the soil, but the plant does not like the acidic composition of the soil. Planting is carried out by sowing seeds in the ground. For this, the planting material is pre-prepared. The seeds are soaked in warm water in gauze for 3 days, while periodically draining the liquid. The water must be replaced at least 5 times. This method will disinfect dill seeds and accelerate the emergence of seedlings. Before sowing, the seeds are slightly dried to facilitate the planting process. For this, the planting material is pre-prepared. The seeds are soaked in warm water in gauze for 3 days, while periodically draining the liquid. The water must be replaced at least 5 times. This method will disinfect dill seeds and accelerate the emergence of seedlings. Before sowing, the seeds are slightly dried to facilitate the planting process. For this, the planting material is pre-prepared. The seeds are soaked in warm water in gauze for 3 days, while periodically draining the liquid. The water must be replaced at least 5 times. This method will disinfect dill seeds and accelerate the emergence of seedlings. Before sowing, the seeds are slightly dried to facilitate the planting process.