Dill Grenadier, seeds Gavrish Author 1 + 1 4g

Early maturing (30-35 days from germination to harvesting greens, 70-90 days from germination to harvesting with spices) variety. Designed for growing for herbs and spices. Sowing in the ground is carried out in late April – early May. The rosette is large, raised, 26-29 cm high. The leaves are green with large segments. The greens are tender, juicy and highly aromatic. The variety is characterized by a stable yield, unpretentiousness. Productivity for greens 1.4-3.1 kg / m2, for spices 2.9-5.7 kg / m2.