Dill Gourmet, seeds Russian vegetable garden Vkusnyatina 1.5g

No other dill has such a delicate and exquisite taste! The aroma, worthy of a royal table, will decorate and ennoble many dishes. The plant is well leafy, the leaves are juicy, with a delicate taste and aroma. The rosette is raised, which makes it easier to maintain when growing and allows the foliage to stay clean after rains. From germination to technical ripeness 40-45 days. It does not shoot for a long time. Growing conditions. Cold-resistant culture. Seeds begin to germinate at a temperature of 3-5 ° C. Seedlings easily tolerate spring frosts. Placed on lighted, fertile, moist soils.