Dill Diamond, seeds Gavrish Author 2g

A wonderful variety of bush dill with large leaves and a dense rosette for obtaining herbs and spices. It does not bloom for a very long time, providing fresh greens almost throughout the summer. The plant is compact, of medium height, with a raised rosette, so that the greenery does not get dirty during rains and is easy to clean. The leaves are long, wide, green, strongly dissected, with a strong aroma. The weight of one plant when harvested for greens is up to 100-140 g, when harvested with spices – 220 g. The yield for greens is 1.8 kg / m2, for spices – 2.0-4.3 kg / m2. Sowing seeds in the ground is carried out in late April – early May. The variety can be grown through seedlings to harvest in the second half of May.