Dill Abundant, seeds Weight kg

Plentiful dill speaks for itself. The culture is famous for its good harvest and unpretentiousness to the soil. Even a minimal amount of sown seeds will provide dill until the next season. It takes an average of 40 days for the culture to ripen, which gives every reason to attribute the plant to mid-season varieties. Dill springs up within 10-12 days after disembarkation. Shoots grow in length up to 130 cm. Dill does not conflict with plants, so it can be grown next to any garden crops. The only exception is celery. It is not recommended to sow dill in the area where this crop was grown last season. Dill seeds begin to germinate at 3 degrees Celsius. However, experienced gardeners know that the optimum temperature for a plant is 16-18 degrees. Better to plant in a well-lit area, although darkened beds are not a contraindication to planting. To accelerate the germination of seeds, on the eve of planting, they can be soaked for 2 days in an ash solution. Or put in a bag of gauze and dip in warm water (no more than 50 degrees). In this case, the water will have to be constantly renewed, and then the seeds will have to be dried.