Dansky watercress salad, seeds Weight kg

An early cold-resistant variety for cultivation in the open field from April to September and year-round in greenhouses and on the windowsill, ready for use 2-3 weeks after germination. The leaves are large, tender, with a pleasant mustard taste, rich in vitamins and microelements. AGROTECHNIKA: sowing in open ground is carried out in April, as soon as the soil allows. Seeds are sown in an ordinary way, the row spacing is 15-20 cm, the planting depth is 1-1.5 cm. Seedlings, as a rule, are not thinned out. To obtain fresh greens in a continuous mode, repeat crops are repeated at intervals of 1-2 weeks. When grown in the autumn-winter and early spring periods in indoor conditions or in heated greenhouses, additional lighting is required.