Daikon Two samurai, Aelita seeds Dishes from countries of the world 1g

Daikon, often referred to as sweet radish or white radish, is balanced in composition and rich in essential health ingredients. The variety is mid-season, resistant to flowering. The period from germination to harvest is no more than 70 days. Smooth, smooth, elongated roots reach a weight of 1.5 kg. The pulp is dense, without voids, crispy, moderately spicy. Juicy root vegetables are great for preparing fresh salads, side dishes and for pickling. An excellent choice for carving (curly cutting vegetables to decorate the table).