Daikon Sasha, seeds Weight kg

Gardeners more and more often occupy the ridges with Sasha daikon. This Japanese radish attracts with its taste and yield. It is distinguished from black by increased juiciness, lack of bitterness. Root crops grow large. Summer residents get a large harvest from one ridge. Description: representative of the Cruciferous family; rounded root vegetable, slightly elongated, with a “tail”; the color is white, with a slight yellowness; the pulp is juicy, aromatic; the consistency is dense, elastic; the taste is sweet and spicy; the skin is dense; protrudes above the soil surface by 1/3; the mass of the radish is from 200 to 400 g. Sasha’s early maturity allows him to be planted twice a season. The first planting is recommended in the spring, after the soil warms up to 4 degrees. The second stage begins after daylight hours begin to decrease. This is usually July-August. When sowing on the same plot, it is recommended to plant siderates after the first harvest. White mustard grows quickly. It will restore fertility and loosen the soil. After the tops have grown by 10 cm, the greens are embedded in the ground during digging.