Daikon Miyashige, seeds Weight kg

A variety with leveled root crops weighing 100 – 400 g. The skin is white, smooth, thin. The pulp is tender, juicy, of excellent taste. Resistant to flowers, cold-resistant. Agrotechnics. The seeds are pre-soaked in water for 2 hours. Sow in a well-fertilized, light soil with a neutral reaction of the environment, to a depth of 2 – 3 cm. Crops are mulched with peat. Seedlings appear on the 5th – 7th day. Watering is frequent and abundant. In case of insufficient soil fertility, fertilizing is carried out with organic fertilizers, compost, humus, in the phase of 2 – 4 true leaves. Root crops retain their presentation for a long time after harvesting.