Daikon Caesar, seeds Kuban seeds craft 1g

Daikon Caesar. Sweet and spicy taste. Included in the State Register for the Russian Federation for garden plots, household and small farms. Recommended for fresh use and short storage (up to 20 days). Mid-early. The period from full germination to the beginning of technical ripeness is 70 days. The rosette of leaves is half-raised. The leaf is of medium length, obovate. The root crop is cylindrical with a white skin. Root weight 600-1000 g Productivity 3.2-5.0 kg / m2. GROWING CONDITIONS: The highest yield is obtained on light, fertile soils. The best sowing time is early July. Seeds are sown on ridges to a depth of 2-3 cm, 2-3 seeds per hole. After the emergence of seedlings, the plants are thinned out, removing weak seedlings. Landing scheme 10×25 cm. Root vegetables should be harvested in dry weather and stored in boxes of sand. Sowing daikon can be done in early spring or summer (end of July). This plant loves short days. MATURE TIME 65 days