Curly parsley Mooskrause 2, seeds Gavrish 1 + 1 4g

Early maturing (65-70 days from germination to technical ripeness) leafy variety. The rosette is large, semi-spreading. The leaves are green, with corrugated edges. It has a pleasant smell and taste due to the presence of essential oils in the leaves. Sowing in the ground is carried out in late April – early May to a depth of 1.5-2.0 cm. Before sowing, the seeds are soaked in a damp cloth for 2-3 days. Parsley leaves for fresh consumption begin to be cut when they reach a height of 10-12 cm, for drying – during budding. The average weight of one plant is 45-50 g. The total yield of greenery with repeated harvesting reaches –2.0-2.5 kg / m2.