Curly parsley Esmeralda, seeds Gavrish Author 2g

Mid-season (65-70 days from germination to technical ripeness) leafy variety. More than 30 corrugated green leaves are formed in the rosette. The height of the rosette is more than 20 cm. Sowing in the ground is carried out in late April – early May to a depth of 1.5-2.0 cm. Before sowing, the seeds are soaked in a damp cloth for 2-3 days. Designed for growing on greens in protected and open ground. It has a pleasant smell and taste due to the presence of essential oils in the leaves. Parsley leaves for fresh consumption begin to be cut when they reach a height of 10-12 cm, for drying – during budding. The average weight of one plant is 45-50 g. The average yield is 0.8 – 1.2 kg / m2.