Cucumber Salted ears F1, seeds Siberian garden 10pcs

A mid-season variety for open ground and film greenhouses for pickling and canning. From full shoots to the first harvest 50-55 days. The cucumbers are green, with large tubercles, without bitterness, with a small number of seeds. Delicious fresh and canned. When salted and preserved, they remain crispy and dense. Recommended for growing in open ground and film greenhouses in a horizontal and vertical way. Productivity up to 6kg / sq. m Cucumbers are grown by sowing seeds in the ground or through seedlings. Seedlings are planted in the ground when the threat of frost has passed. Cucumber seeds are sown in the soil warmed up to 14-15 ° C. The planting depth is 2-3 cm. The crops should be covered with foil. It is cultivated in an ordinary way according to the scheme 60×15 cm, if necessary with a garter to the trellis. Care consists in weeding, loosening, watering and feeding. Watering should be done after sunset with warm water. During the growing season, 2-3 dressings are carried out.