Corn Triple sweetness, seeds Weight kg

An unusually sweet early maturing high-yielding variety. The plant is medium-sized, low-leafed, 160-200 cm high, forms a large number of cylindrical ears 16-20 cm long, with an average weight of 200 grams. The grain is light yellow, of high taste, rich in sugars, proteins, vitamins B2 and PP. Ideal for fresh consumption and canning and freezing. The variety is resistant to sudden changes in weather conditions. Grown through seedlings or seeds in open ground. In the middle lane, it is better to grow through seedlings: sowing seeds for seedlings in late April, planting in open ground in late May – early June, when the threat of frost has passed. They are grown by sowing in open ground in May, according to the scheme 45×45 cm. Before planting, the seeds are soaked in water for a day. Sowing in open ground, when the threat of return frosts has passed, when the soil warms up to + 12 ° С. The seeding depth is up to 5 cm. It grows well on light, fertile, heated soils, does not grow on acidic and waterlogged soils. Care: weeding, loosening, hilling before the formation of panicles. Watering as needed. It responds well to the introduction of organic or complete mineral fertilization before sowing. It is recommended to grow sweet corn separately from other varieties as cross-pollination reduces the sweetness of the kernels. The ears are harvested at the stage of milk ripeness. It is recommended to grow sweet corn separately from other varieties as cross-pollination reduces the sweetness of the kernels. The ears are harvested at the stage of milk ripeness. It is recommended to grow sweet corn separately from other varieties as cross-pollination reduces the sweetness of the kernels. The ears are harvested at the stage of milk ripeness.